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Plastic Straw Ban - What Are The Alternatives?

New legislation came into force in England this month, on 1st October 2020, where by Plastic Straws, Stirrers and Cotton buds are now banned. It is now illegal for businesses to sell or supply these items in a bid to reduce the usage of single use plastics

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Eco-Friendly Takeaway Packaging - What’s Best For My Business?

There have been many extreme changes to the way takeaway businesses and food services operate over the last few months.  Many had to close their doors, whilst others had to come up with a new plan in order to keep their business afloat.  This involved

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Guide To Face Masks And Which Type Offers The Best Protection?

Thanks to the Coronavirus pandemic, many of us are following advice from the government to protect ourselves. Whilst social distancing and good hand hygiene are the most crucial ways to do this, face masks or coverings can be a useful additional measure.

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How To Make Your Takeaway Business More Eco-Friendly

There are undeniably so many more fast food and takeaway outlets available now compared to a decade ago.  Unfortunately, these businesses come with a detrimental yet unavoidable consequence, more waste.

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What is Zero Waste?

Zero Waste literally means to produce no waste and throw nothing away, especially to landfill. The main aim here is to reduce what you need. Reuse as much as you possibly can, send as little as possible to be recycled and compost where you cannot do any

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What’s the Difference between Biodegradable, Degradable & Compostable?

Many catering and food service businesses are shifting from regular disposable products to more environmentally friendly options and here at Advanced Disposables we hope to support you with that switch. Keep reading for some vital information about the terms

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