Wooden cutlery provides a practical alternative to plastic, supporting foodservice operations with a natural and reliable solution. Designed for single-use applications, it offers consistent performance across a wide range of hot and cold foods.
Made from birchwood, the range includes knives, forks and spoons with a smooth finish for comfortable use. Suitable for takeaway outlets, catering events, festivals and outdoor dining, these utensils are produced from a renewable resource and offer a more responsible option without compromising on strength or presentation.